As I sit patiently waiting for X Factor, I feel I need to share this new slimming world revelation. Chocolate cake with white chocolate frosting and rasberries - less than 8 syns for the ENTIRE cake. Yes, you read correct. It's a very rich cake and the frosting and berries cut through it nicely but once you've got the base down you can play around with it all you like! Enjoy.
Chocolate Cake with White Chocolate Frosting and Berries -
Syns - 7.5 for whole cake.
Syns - 7.5 for whole cake.
Serves 1-8
For the cake:
Half an oz of self raising flour
Half an oz of drinking chocolate
3 Eggs
5 Tbs of Sweetener
For the topping:
1 Tub of Quark
Sachet of White Chocolate Options
1 Tbs of Sweetener
Raspberries/Strawberries/Whatever you want
For the cake:
Half an oz of self raising flour
Half an oz of drinking chocolate
3 Eggs
5 Tbs of Sweetener
For the topping:
1 Tub of Quark
Sachet of White Chocolate Options
1 Tbs of Sweetener
Raspberries/Strawberries/Whatever you want
1. Pre heat the over to about 180 degrees.
2. Combine all the cake ingredients together and pour into a round sandwich cake tin. Bake for 10 minutes until at a spongey texture and leave to cool.
3. While the cake is cooling, mix the quark, options and sweetner in a bowl.
4. Once the cake is cool, spread with the frosting and top with berries or whatever you'd like to use!
I had 1/8 of the cake and it was more than enough! And only 1 syn!! Definitely a crowd please, Liam really enjoyed it too. Very, very happy! Good luck!
E